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Spring onion (scallion type onion) - 3 units
Descripción
Chives
Chives, with their slender, hollow green stems, offer a mild, delicate flavor, somewhere between that of onion and garlic, ideal for adding freshness to salads, omelets, soups, or as a finishing touch to your dishes.
It's a good source of vitamins K and C, and antioxidants, which contribute to bone health and strengthen your immune system. Eating it adds a nutritious and light touch to your meals.
