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Goat Cheese - 250 gr. to 350 gr.
Descripción
Artisanal Goat Cheese
Mild, slightly acidic flavor and creamy texture. Perfect for platters, salads, or spreads.
Rich in protein, calcium and easier to digest than cow's cheese.
Made in small rural cheese factories, with fresh milk from free-range goats.
Mild, slightly acidic flavor and creamy texture. Perfect for platters, salads, or spreads.
Rich in protein, calcium and easier to digest than cow's cheese.
Made in small rural cheese factories, with fresh milk from free-range goats.
