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Fromager D'Affinois Bleu - 120 to 180 gr
Descripción
Milk: Pasteurized Cow's Milk Type: Soft blue cheese, Triple Cream and white mold rind Fat: 71% Maturation: 1 month minimum. Region: Centre-Loire Valley Serving: 120 to 180g approx. A balanced blue cheese that combines the rich flavor of a triple-cream cheese. With a sweet and extremely creamy aftertaste, it has proven to convert many of us to blue cheese lovers.
