|
Cured Sheep - 170 to 230 gr
Descripción
Milk: Pasteurized sheep milk Type: Semi-hard pasta, cured, natural rind Fat: 50% Maturation: 6 months minimum Region: La Rioja Serving: 200g. Approx. Selected sheep's milk, the development of maturing molds, and three rubs of olive oil during maturation in the cellar. The result is a cheese that has won several international awards. It is a cheese with a full, intense and nutty flavor; with a distinguished and deep aroma; with a beautiful ivory color and a firm texture with well-distributed, small eyes.
