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Pearl - 150 gr
Descripción
Milk: Pasteurized Sheep. Type: Soft cheese with a white mold rind. Fat: 60% Maturation: 10 days minimum. Region: Occitania Unit: 150g Its short maturation period gives it a fresh milk aroma. The paste is ivory-colored, soft, and supple. Its flavor is smooth, delicate, and creamy, revealing the flavors of sheep's milk and fruit. As it matures, the center becomes softer and more aromatic.
