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Petit Camembert Rouzaire - 1 unit 150 gr approx
Descripción
Milk: Pasteurized cow's milk Type: Soft cheese with a white mold rind. Fat: 45% Maturation: 21 days minimum. Region: Normandy. Unit: 150g The rind is white and fuzzy. The color of the paste ranges from white to light yellow. It has a creamy, melting consistency. When fresh, it has a crumbly core and a slightly acidic flavor; mature Camembert is soft, elastic, creamy, and fruity.
