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Fourme D'Ambert AOP* - 1 unit (approximately 150 gr)
Descripción
Milk: Pasteurized cow's milk Type: Semi-soft blue cheese. Fat: 50% Maturation: 4 weeks minimum. Region: Auvergne-Rhône-Alpes Unit: 150g Its thin, dry, gray to yellow rind is covered with various colored molds. The paste has prominent blue veins, a soft, creamy consistency, and a slightly fruity flavor with a hint of mushrooms.
