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Cured Sheep Wedge - 150 to 210 gr
Descripción
Milk: Pasteurized sheep milk Type: Semi-hard pasta, cured, natural rind Fat: 50% Maturation: 6 months minimum Region: La Rioja Unit: 180g. Approx. It is a cheese with a full, intense and nutty flavor; with a distinguished and deep aroma; with a beautiful ivory color and a firm texture with well-distributed, small eyes.
