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Semi-cured Goat Cheese - 170 to 230 gr
Descripción
Milk: Pasteurized goat's milk Type: Semi-soft pasta, cured, natural rind Fat: 50% Maturation: 2 months minimum Region: La Rioja Serving: 200g. Approx. It is a cheese with a full, intense flavor and a touch of acidity; a deep aroma; an off-white color; a firm texture and appearance from the cut with the presence of some small eyes.
