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Señorío de Cameros Aged Cow - 120 to 180 gr
Descripción
Milk: Pasteurized cow's milk Type: Hard paste, cured, natural rind Fat: 50% Maturation: 12 months minimum Region: La Rioja Serving: 150g. Approx. It is a cheese with a full, nutty flavor; a distinguished and deep aroma; an ivory-yellowish color; and a somewhat brittle and cut appearance with the presence of some small eyes.
