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Comté Prestige 24 months AOP - 170 to 230 gr.
Descripción
Milk: Raw Cow's Milk Type: Semi-hard cheese. Fat: 45% Maturation: 18 to 24 months minimum. Region: Burgundy-Franche-Comté Serving: 200g Comté is one of the most consumed cheeses in France. Its slightly moist, grainy, brown rind envelops a firm paste that leaves a sweet and fruity taste in the mouth. It is a public favorite.
