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Petit Basque - 120 to 180 gr
Descripción
Milk: Pasteurized sheep milk Type: Semi-hard cheese. Fat: 45% Maturation: 2 months minimum. Region: New Aquitaine Serving: 150g approx. It's part of the sheep's milk cheese family from the French Pyrenees. The cheese has small pits, is somewhat firm, and has a captivating aroma of toasted hazelnuts. Its mild flavor with a sweet finish makes this cheese a surefire hit.
