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Camerano Cured Goat DOP - 170 to 230 gr
Descripción
Milk: Pasteurized goat's milk Type: Semi-hard pasta, cured, natural rind Fat: 50% Maturation: 3 months minimum Region: La Rioja Serving: 200g. Approx. It is a tasty, very intense and persistent cheese; with a deep aroma and natural maturation reminiscent of goat cheese, wild herbs and natural cave. Creamy white in color and with a firm, brittle texture. Characteristic bark finely marked by the cilia
