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Mimolette Old 12 Months - 120 to 180 gr
Descripción
Milk: Pasteurized cow's milk Type: Hard cheese with natural rind. Fat: 45% Maturation: 12 months minimum. Region: Hauts-de-France Serving: 150g approx. It has a hard, crumbly texture. Although its rind is natural, it is inedible and serves as protection during the cheese's prolonged aging process. Its paste is very flavorful, slightly salty, and intense, with notes of toasted almonds.
