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Serrano Ham Gran Selección 15 Months - 100g
Descripción
Quality: Duroc cross Minimum maturation: 15 months The DUROC breed gives it special organoleptic properties, providing greater fat infiltration, a more intense flavor and a softer texture. The curing process, lasting more than 15 months, follows the traditional method, allowing the ham to undergo the salting and drying phases under optimal conditions. The curing process is slow and long, improving the texture and flavor compared to short-cured hams.
