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Brie à la truffe - 120 to 180 gr
Descripción
Milk: Pasteurized cow's milk. Type: Soft paste, double cream and white mold crust Fat: 75% Maturation: 4 weeks minimum. Region: Île-de-France Serving: 150g Approx This delicious Brie has been layered with a blend of mascarpone and truffles in the center. The result is a highly fragrant, incredibly creamy, and smooth cheese.
