|
Delice de Bourgogne - 170 to 230 gr
Descripción
Milk: Pasteurized Cow's Milk Type: Soft cheese, triple cream. Fat: 70% Maturation: 3 weeks minimum. Region: Burgundy-Franche-Comté. Unit: 200g A luxuriously creamy cheese. The combination of cow's milk and cream gives a vibrant, full-bodied flavor to this soft, melting cheese. It's undoubtedly one of our customers' favorites.
