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Blue Cream - 130 to 190 gr
Descripción
Milk: Pasteurized cow's milk Type: Blue cheese. Fat: 52% Maturation: 6 months minimum. Intensity: High Region: Occitania Unit: 160g It's a cheese with good intensity, with its characteristic blue veining, which is very noticeable both visually and in its aroma and flavor. On the palate, notes of moisture and nuts are perceived.
