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Roquefort AOP Vernieres Eventail - 1 unit of 100 gr approx.
Descripción
Milk: Raw Sheep Type: Blue cheese. Fat: 52% Maturation: 6 months minimum. Region: Occitania Unit: 100g The younger the cheese, the whiter its texture and the less mold it contains. The texture is slightly lumpy. Its high fat content gives it a special creaminess. The flavor is spicy, peppery, salty, and very intense.
