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Appenzell Extra AOC - 170 to 230 gr
Descripción
Milk: Raw cow's milk Type: Semi-hard cheese. Fat: 49% Maturation: 6 months minimum. Region: Appenzell Innerrhoden, Appenzell Ausserrhoden, St. Gallen and Thurgau To the touch, the paste appears fine and slightly moist. It is smooth, medium-firm, and slightly brittle. Its color varies with the seasons, ranging from ivory to light yellow. A cheese with personality, strong but balanced.
